Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

These Italian sausage stuffed shells deliver the perfect combo of pasta, cheese, and savory sauce that defines classic comfort food. Jumbo pasta shells cradle a rich filling of seasoned Italian ...

This isn't the baked pasta your nonna remembers — it's a kid-friendly casserole that's also pretty darn perfect for potlucks, picnics and big family gatherings. Jumbo pasta shells are stuffed with a ...

1 cup shredded Mexican cheese or 1/2 cup shredded jack and 1/2 cup shredded cheddar 1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, ...

Looking for a fun idea for diner, how about stuffed pasta shells! These are fun to make and freeze beautifully for several months too. 1) Preheat your oven to 350 degree’s. 2) Cook the pasta shells ...

Grated Parmesan cheese for sprinklingWhat To Do: 1. Bring a large pot of salted water to a boil over high heat. Cook pasta about 8 minutes, or until al dente, stirring occasionally. Drain and rinse ...

My family and friends enjoy the creamy chicken enchiladas that I occasionally cook. Instead of using traditional tortillas for this recipe, I went outside the box. I decided jumbo pasta shells would ...