Thanks to a magical combination of brown sugar, cumin, paprika, and lemon zest, this is honestly one of our all-time favorite pork recipes. Top with the homemade herb sauce (that stars plenty of ...

I’m a big admirer of the Mediterranean tradition of using herbs as a main ingredient ... red pepper flakes, and salt until well combined, then whisk in oil. In large bowl, toss together onion ...

Wash the chicken well and marinate it with lime juice, garlic, ginger and salt. Add the oil to a non ... Once the onions are soft, add the herbs, starting with mint, then oregano and finally ...

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Rub the remaining herb butter all over the outside of the bird. Fill the body cavity and the neck cavity loosely with stuffing. Truss the bird loosely with butcher's twine and season with salt and ...