Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

Hazy on the different styles of goulash? Hungarian goulash and American may differ in preparation, but they both satisfy ...

There’s nothing quite like the warm, inviting aromas of Grandma’s kitchen, especially after a long day. One dish that perfectly captures that sense of home and comfort is potato goulash, a simple yet ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

Chef Scott has some very fond memories. "You know when I was growing up, my grandmother used to take us to a place called 'Sindt's Bring 'Er Inn' in west end Davenport," says Chef Scott, director of ...

Mary Karol was serving more than a hearty stew when she ladled bowls of goulash for 200 guests at a 10 anniversary observance for the Steelworkers’ Archives. She also was dishing up culinary history ...