Any straggling herbs are blended with vinegar and oil into a bright herb sauce for pan-fried fish cakes and roast cauliflower.

Recipe for fish cakes By Lisa Zwirn Globe Correspondent,April 11, 2016, 10:00 p.m. Fish cakes Karoline Boehm Goodnick for The Boston Globe ...

Black beans glistening with gold leaf; pink fish cake stuffed with a ruffly green shiso leaf and cream cheese; little cakes shaped like persimmons and peonies--these and other Japanese delicacies ...

Salmon and shrimp fish cakes are chockfull of seafood The ideal cake is packed with fish, has little filler and is not mushy. It should be crispy yet succulent, salty with a hint of sweetness.

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed ...

In this recipe, you can make a fish salad to serve with crackers and a sprinkling of chives or cilantro. For a sandwich, the fish salad tastes good when fried into a carp cake.

STATEN ISLAND, N.Y. - Lenore Miller, Graniteville 1 pound fresh cod fish (or haddock) 1 russet or large Yukon gold potato 1 large carrot 1 medium onion 1 stalk celery (with leaves) 1 egg 3/4 cup ...

This fish cake recipe is a great way to use up leftover mashed potatoes or white flaky fish.