Baking croissants from scratch can be intimidating, even for advanced cooks, but with practice, patience, and precision croissant success is possible at home. Croissants are the pinnacle of classic ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect ...

Yes, you can bake perfect croissants at home! Discover the world's easiest and most successful dough recipe for creating ...

Our copycat Cheddar's honey butter croissants are beautiful flaky, melt-in-your-mouth pastries with the sweet, rich touch of ...

These are named after Raymond Calvel, the father of modern French bread making. For Dough: Whisk water and yeast together in the bowl of a stand mixer then whisk in the milk, sugar and malt syrup. Use ...

With croissants, you first make a nice dough (with yeast, which makes it different from other puff pastries), refrigerate it and then roll it out into a square. You put slightly soft — but not too ...

As someone who could put cookie dough on almost anything, TikTok's recent obsession with cookie dough croissants comes as no surprise. With almond croissants and chocolate croissants already staples ...

Instructions: Put the milk and water in a medium bowl, mix to combine and let sit. Put the flour, bread flour, yeast, sugar and salt in the bowl of a food processor and pulse to combine. Dice 1 1/8 ...

It’s a ridiculously easy recipe for special breakfast or dessert. The first time I heard of croffles, I was in New York City on an anniversary trip with my husband. We were chatting with the concierge ...

Making croissants the right way, the proper way, takes three full days. Much of that time is spent letting the dough chill in the refrigerator or allowing it to rise in a warm place. So you can get ...