Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Ready-made icing can be bought from most supermarkets ... meringue powder or pasteurised egg whites can be substiuted into the recipe.

Peanut Butter Cup Cookies– Make Crisco peanut butter cookies ... and use just the microwave. Get the recipe -> here. Peanut ...

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

The only drawback of homemade frosting is there ends up being more than you needed. There's a handy hack that will help ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...