If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

This thick Chocolate Cream Cheese Frosting is made with chocolate chips, cream cheese, and evaporated milk—perfect for cakes ...

The famous chocolate ... Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat ...

There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest ...

We like to drizzle this thin, glossy glaze over homemade ... we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a bowl and add the heavy cream. Microwave it for 1- 2 ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

The average whipped ... cream frosting. Gelatin has many useful applications in the kitchen beyond firming up sugary, colored water (aka Jell-O), such as thickening meat stock and ensuring your ...