Made of nothing more than chocolate and cream, ganache is a two-ingredient wonder. Its French name may seem fancy, but it's one of the simplest things a home cook can make—and it's a recipe that's ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Whipped Chocolate Ganache is a smooth and airy chocolate treat that is simple to make. Its soft, fluffy texture is perfect for dipping churros, making chocolate covered strawberries, or spreading over ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...

Who doesn’t love a sweet treat during the holiday season? Michelle Olanyk, owner of Mo’s Fudge Factor in Shelburne Falls, showed us how to make homemade ganache.Ganache Recipe Dark Chocolate Ganache 9 ...

No-bake desserts are usually pretty easy, but we thought through every element of this recipe to ensure that it's as ...

Bake this easy eggless chocolate cake that melts in your mouth topped with a rich and creamy coconut ganache for an incredibly moist and decadent homemade dessert made with simple ingredients and perf ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

Everyone loves a good chocolate cake. While you can always order one from the store, however, the joy of baking one at home can be unparalleled. From mixing the ingredients and then waiting for the ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?