Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with a layer ...

There’s never an occasion when I can’t find an excuse to pop something in the oven. And no one at my table--blood-related or otherwise--has ever said, “No, I couldn’t possibly have another fresh, hot ...

Nothing is better than starting the day with a home-cooked breakfast, and if you want to indulge your sweet tooth, why not make some chocolate croissants? It might be easy to grab this French pastry ...

Who doesn’t love croissants, especially the ones with chocolate? These soft, flaky, and buttery pastries pair perfectly with coffee. If you are yet to make chocolate croissants, it’s time to try your ...

Is there anything better than biting into a warm, puffy pain au chocolat filled with endless buttery layers and molten dark chocolate? It's a classic that's beloved around the world for a reason, but ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...