None of us could say no to a cheeseburger if we tried: the melted cheese, moist patty and fluffy bun make it too hard to resist. And there are a variety of ways to prepare this sandwich, so you'll ...

Ground Beef: You’ll brown the ground beef with onion, celery, carrots, and garlic– a smart move because the vegetables will ...

Times are tough, but your next cheeseburger doesn't have to be. Americans love their hamburgers and cheeseburgers. The average American eats an average of three hamburgers a week, according to ...

Ah, the Fourth of July cookout. Everyone is having fun and filling up on classic sides like potato salad, macaroni salad and baked beans. And it's your job to prepare the star of the show – the ...

This jalapeño-packed recipe yields restaurant-quality results from your home kitchen. By Eric Kim Credit...David Malosh for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...

In a bowl, mix the ground beef, egg, lime, garlic, salt and pepper. Divide the mixture into four equal parts and shape each into patties (about 4 inches wide). Place the patties on an oiled hot pan on ...