Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

5. Score the loaf. Just before baking the bread, dust the loaf with flour and score the top with a sharp knife in a straight or curved line, a quarter-inch to half-inch deep.

To make sourdough bread, you need a starter, or “a liquid yeast that you maintain regularly to be able to use,” Slonaker explains. Starters “are made up of wild yeasts, mostly from the flour ...

Add bread flour; using your hands, mix together until no dry bits of flour remain. Cover bowl with a kitchen towel; let rest at warm room temperature 30 minutes. Uncover bowl and sprinkle dough ...

This rye bread is made with a bit of rye flour, a bit of malt syrup (or honey or even table sugar), yeast, flour, salt and water. It is surprisingly easy to make at home. Time 1 hour 10 minutes ...

These days, they turn out about 1,600 pitas a week, making and proofing the dough at Lodge and firing it at Hasiba, their newly opened hummus restaurant on Pico Boulevard.

If you have plain flour but no self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 150g plain flour. Sift it through to ensure the baking powder is evenly ...