Fall is here and if you're looking to warm up with some soup, be sure to try out this recipe from the Giant Eagle Market District Today!

Whichever way you choose, the important thing to remember when cooking bean soup (or any other kind of dried bean-based recipe, for that matter) is too take your time.

Ingredients for the ham and bean soup I made this week include, clockwise from top left: ham, onions, carrots, beans and celery. Another important ingredient is a ham bone, with meat still ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business being.

HAM BEAN AND BARLEY SOUP (An Old Croatian Recipe) 1 Ham Bone with meat ½ c. Barley – soak in water in the refrigerator the night before making soup 1 Onion – diced 1 clove Garlic – minced 1 cn.

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill.

This past week, I tested a recipe for smoky black bean and ham soup, and it turned out to be a great dinner as well, especially when paired with crusty bread. This recipe makes quite a bit of soup — ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

Whether you know them from classic navy bean soup or the comforting “ham and beans,” this recipe delivers simple ingredients, easy preparation, and crowd-pleasing results.

Add the tomato, ham and thyme and cook until the soup is heated through, about 5 minutes. Season to taste with salt and pepper, if needed.