It's said that more than any other scent, the smell of frying bacon brings vegetarians back into the folds of the carnivorous.

The following recipe will give you the confidence to make bacon in the comfort of your home. All the senses get involved in the weeklong process of curing a gorgeous slab of pork belly and ...

Learn how to cure and store cook your own fresh homemade bacon like a professional.

Once fully cured and smoked, slice the bacon as thinly as desired. Since this homemade version is firmer than store-bought bacon, using a meat slicer can help achieve perfectly even slices.

You can buy plenty of high-end bacon at grocery stores, but homemade bacon feels impressive to slice and serve on a weekend morning or when you have guests visiting. I have made (and written about) ...

Cure and simple: How to make your own bacon and charcuterie Want to learn how to preserve that local pasture-raised meat? These recipes for homemade bacon and green chile chicken sausages should ...

The new bacon cure ($8.99 for 16 ounces, or enough to make 25 pounds of bacon) is currently only available online, through the company’s website (himtnjerky.com) or Amazon.