Once fully cured and smoked, slice the bacon as thinly as desired. Since this homemade version is firmer than store-bought bacon, using a meat slicer can help achieve perfectly even slices.

Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the ...

This easy method turns out a big batch of crispy bacon strips without showering your kitchen in grease. Here's the best way ...

Do Cured Bacon and Uncured Bacon Taste Different? While cured and uncured bacon use different curing agents, there is hardly a difference in taste between the two.

QUEENS, N.Y. (PIX11) – A Brooklyn man is accused of duct-taping the snout, eyes, and legs of a pit bull, his actions captured ...

Pork belly is now easily found in area grocery stores, and that's the delivery vehicle for making your own bacon at home. It's a seven-day process, but surprisingly easy to do.