Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

If you’re looking to jumpstart your spring lunches, the salad of grapefruit, mango, feta and sugar snaps with fennel and dill is a bright, zingy dish in which the herbs hold their own against ...

Easy Mushroom Salad with herbs. A cold mushroom salad that is very refreshing and welcomed any day. I enjoy eating mushrooms.

Tuna salad is an easily prepared on-the-go meal that can be customized to no end. To give it an extra dose of flavor, add this aromatic ingredient ...

Turn off heat and stir in juice of ½ lemon. Meanwhile, make herb salad: Combine parsley and basil in a small bowl and season with salt, the juice of ½ lemon and a drizzle of oil. Set aside.

Fried crisp pancetta and its juices adds a lovely savoury depth of flavour to this simple mixed herb and leaf salad. Serve as a light starter, or an elegant side dish. To make the salad ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Adding fresh cilantro to salads is an effortless way to enhance their flavor. Just chop the leaves and sprinkle them on your ...

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion ...

For the salad, toss together the leaves and herbs in a large bowl. Whisk the vinegar, mustard and olive oil together and season with salt and black pepper, then toss together with the salad leaves.