This recipe elevates the traditional roast turkey with a rich herb butter that infuses every bite with incredible flavor. The preparation might take a little time, but the payoff is well worth it.

Use a basting brush to brush the remaining herb butter all over the outside of the turkey, legs and wings. 8. Roast at 160 degrees for about 30-40mins, or until internal temperature reaches to about ...

10. Cool cranberry sauce. Herb Roasted Sandwich 1. In a bowl, combine the shredded turkey, pecans, romaine and cranberry sauce; lightly toss until combined. 2. Heat pita bread until warmed.

To make the fresh herb stuffing ... of good quality muslin in the melted butter. Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours.

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

Rub half of the herb mixture over the flesh ... to a 9 x 13-inch roasting pan. Add the turkey thighs to the pan, cover loosely with foil, and roast in the oven for 20 minutes.

Seventh St., St. Paul; 651-224-2300; thebutteredtin.com Sliced herb-roasted turkey, sage-and-rosemary stuffing, garlic mashed potatoes, turkey gravy, candied yams, buttered green beans ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

share their recipe for Garlic and Herb Turkey Meatballs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as ...