Paul Strand found this hen of the woods mushroom on private property in an undisclosed location. “That’s a wrap,” he quipped. He weighed it at 6.1 pounds.

Hen of the Woods (a.k.a. Maitake) are a variety of mushroom with a robust earthy aroma and caps that fan out like a feathered plume.

Chicken adobo-inspired hen of the woods mushroom recipe is a sustainable, chef-approved dish The dish evokes his Filipino heritage and embraces sustainability.

Justin Chapple's Crispy Hen-of-the-Woods Mushrooms with Marinara and Parmigiano-Reggiano uses premade marinara sauce and parsley for a speedy, satisfying vegetarian main.

This year’s wet weather seems to be spawning an unusually sizable harvest for fans of hen of the woods, a ruffled, circular earth-toned mushroom that grows at the base of trees. Also known as ...

Paul Yambrovich found his biggest puffball and hen of the woods, then commemorated the experience.

Andrea Gentl's crunchy and flavorful Mushroom Parmesan recipe pairs briny olives and capers with tomato sauce and hen-of-the-woods mushrooms.

Whether you're hungering for the delicious hen of the woods or just want to appreciate fungi's role in the ecosystem, the thrill is in the hunt.