M ove over, tempeh, tofu, miso, soy sauce, soy milk and other processed soy foods. Make way for edamame. ADVERTISING M ove over, tempeh, tofu, miso, soy sauce, soy milk and other processed soy foods.

Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

A Punahou student and her grandmother had lunch at the White House today after winning a national children’s healthy cooking contest with a recipe for vegetarian poke. Kaira Grace Pan, 9, came up with ...

Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...