Recipe: Harvard beet spice cake Published: Jan. 19, 2010, 2:13 p.m. By The Grand Rapids Press staff Paul L. Newby II | The Grand Rapids Press Harvard beet spice cake ...

In this video, Matthew walks you through how to make a bright roasted beet hummus recipe, a flavorful, stylish dip chock full ...

Starter: Looking for an appetizer that makes a statement without being complicated? These beet ravioli are as elegant as they ...

Serve drained beets on crisp greens as salad, garnished with sliced Red Beet Eggs, or serve eggs separately as an appetizer or hors d’oeuvre.

With its orange-red skin tinged with shades of scarlet, the Chioggia is a gorgeous beet, a little flatter than most, and generally one that flourishes in cooler weather.