Recipe: Harvard beet spice cake Published: Jan. 19, 2010, 2:13 p.m. By The Grand Rapids Press staff Paul L. Newby II | The Grand Rapids Press Harvard beet spice cake ...

Starter: Looking for an appetizer that makes a statement without being complicated? These beet ravioli are as elegant as they ...

In this video, Matthew walks you through how to make a bright roasted beet hummus recipe, a flavorful, stylish dip chock full ...

Serves 1—multiply ingredients by the number of people you’re making the salad for 1 roasted red beet (see roasted beets recipe below) 1 peach, halved, pitted and sliced in thin wedges ...

With its orange-red skin tinged with shades of scarlet, the Chioggia is a gorgeous beet, a little flatter than most, and generally one that flourishes in cooler weather.

On the face of it, beets are extroverts. Their very veins run magenta, red and gold. The roots come from the same high palette. When the hue is purple or red, which it so often is, then they are ...

This Beet-Carrot Slaw with Garlicky Labneh recipe gets its flavor from Champagne vinegar, honey, and salted roasted pistachios. Get the recipe from Food & Wine.

Beet and Strawberry Salad With Spiced Brown Butter and Labneh In this unexpected and delicious salad, earthy beets and summer strawberries rest atop a creamy swirl of strained yogurt.