A staple in southern Italian kitchens, orecchiette—meaning "little ears" in Italian—is the perfect pasta for catching bits of ...

CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying ...

Discover the recipe for creamless pasta with tuna, pistachios and lemon-a quick, light and surprisingly creamy pasta dish.

Giada De Laurentiis’ Fresh Pasta isn’t one of her easy weeknight pasta recipes ready in 30 minutes or less. The Food Network admits making homemade pasta is time-consuming. But she has a few tips for ...

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh dill — all joined by handmade pasta in a satisfyingly savory broth. Justin Chapple is a chef, recipe developer, food ...

The truth is that once you start down the road of doctoring store-bought pasta sauce, you're adding enough effort that in ...

Pasta is often overlooked when it comes to quick dinners, but if you ask us, the unsung hero of a speedy meal lies in the ...

Whether you’re looking for an easy dinner or a potluck crowd-pleaser, try our best pasta salad recipes that you can make in ...