Is there anything more delightful than a hand pie? The original recipe paired the beef with a sour cream pastry crust tinted yellow with turmeric, but I thought a shortening-based hand pie dough would ...

Hand pies are one of those simple baking wins that always feel special. Whether they’re made from scratch or started with a ...

Step 1: Cut butter into ½" pieces and freeze on a small plate 30 minutes. Step 2: Pulse salt and 2 cups (250 g) flour in a food processor to combine. Remove butter from freezer and add to processor.

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

A hand pie is just as it sounds: a pie meant to be eaten out of hand. In England, it's called pasty, and a specialty of Cornwall, where it's filled with beef and potatoes. These half-moon shaped ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Is there anything more delightful than a hand pie? If you’re not sure, these flaky pastries — representative of a street-food staple across the Caribbean — should win you over with their sunny, island ...

Is there anything more delightful than a hand pie? If you’re not sure, these flaky pastries — representative of a street-food staple across the Caribbean — should win you over with their sunny, island ...