The Micronesian Chefs’ Association’s Maila Ta Fan Chesa returns Sept. 17 at the Hyatt Regency Guam, celebrating local chefs ...

After 35 years of running a restaurant on Saipan, Yiqun Su relocated to Guam to continue his food service dream by opening ...

Well, that didn’t happen. The Chef traveled to Guam each Christmas to cook his son and the crew a wonderful meal. Every year he went it got bigger and better.

Guam Grub owner and head chef Julita Atoigue-Javier, center left, stands behind the counter with her brother-in-law Angelo Javier, left, and sons Timothy, 13, and John, 21, right, at the Everett Mall.

CJ CheilJedang is set to begin exporting its all-purpose kimchi cooking sauce to 12 countries in September 2025.