Think chuck roast is just for beef stew and pot roast? Think again! While it is wonderful braised in comfort food staples, it’s also incredible on the grill. Grilling is not only a much faster ...

Chuck steak is a good cut of meat for grilling. It is rich and with a good marinade, it can turn out very tender.

Marinated, grilled to sear and then slow-cooked to finish, chuck roast takes on the characteristics of both steak and pot roast. Served with homemade horseradish sauce, it's a hearty summer treat.