The result is several well-spaced out chicken legs that are soundly hanging from the rack, which can then be positioned in the oven with a tray of accompanying taters stationed underneath.

3 pounds bone-in, skin-on chicken leg quarters, patted dry Heat the oven to 450°F with a rack in the middle position. Line a rimmed baking sheet with foil and set a wire rack on top.

In fact, for my favorite roast chicken recipe — a splayed bird cooked in a cast-iron skillet — the grill works even better than the oven.

Chicken 102: Whether braising, stewing, or grilling, chicken legs are a low-cost way to pack your meals with protein, and they're always a hit with kids. Dark meat has more vitamins than white ...

Place the chicken legs in a plastic food bag; add 1/3 cup of the oil mixture. Marinate in the refrigerator at least 4 hours or overnight. Let come to room temperature before grilling.

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making recipes for summer picnics and parties all month long. Grilled Lemonade Chicken Legs (Photo Credit: KDKA) Ingredients: 6 bone-in ...