Make quick shrimp skewers, smoky grilled artichokes and refreshing lemonade punch for your next backyard bash with these Ryan Scott recipes.

This artichoke recipe was inspired by grilling expert and cookbook author Steven Raichlen’s travels in Cagliari, Sardinia.

After blanching artichokes just long enough to cook them through, I grilled them briefly over oak to add just a hint of Central Coast tang.

Blanching before grilling is the secret to soft, smoke-flavored grilled artichokes.

3 medium artichokes (stems attached), trimmed, peeled, quartered, and choke removed Zest of 1 lemon 2 large lemons: 1 halved and juiced, 1 quartered 1 tablespoon balsamic vinegar 1/3 cup extra ...

Artichokes are a delicious vegetable (well, thistle plant) with a particularly summery flair, though due to their pointy leaves and somewhat confusing shape, many people shy away from enjoying them.

Grilled artichokes are a great dish to serve when warm-weather entertaining. Not only are they scrumptious, most of the preparation can be done in advance. Blanched until tender and then grilled ...

Try these mouthwatering recipes to make the most out of your artichokes. From grilled artichoke sides to classic spinach and artichoke entrées, every dish is rated with four- and five-star ...

Grilled and Smothered Artichokes 'The artichokes are already smothered in vinaigrette, so no dipping sauce is required. They are perfectly messy, saucy, and delicious,' Cara Mangini says of her ...

Before service she sautees a few tablespoons of housemade “umami butter” (recipe follows) with radishes and serves them atop the grilled artichokes. For a quick tutorial on how to trim an artichokes ...