Labor Day spreads work well when grilled and smoked mains have enough cool sides, snacks, and easy extras around them.

1. Make the marinade: In a small food processor, combine the garlic, shallot, lemongrass, brown sugar, and pepper and whirl ...

You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit unexciting. Burgers and dogs are a safe bet too, but maybe not fancy enough for the vibe you’re ...

It's that lucky time of year where fruit abundance is just a daily thing. Friends' trees are ripening, farm stands are full, and birds and humans vie for berries. It's almost a little hard to keep up ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...