This suggests most people who feel unwell after eating gluten are sensitive to something else. This could be FODMAPs such as ...

Lemmingtons is a Wirral-based gluten and dairy free bakery founded by chef and coeliac baker Adam McCabe. Offering a range of sweet and savoury bakes, the business is dedicated to proving that gluten ...

Welsh supplier Juvela has unveiled new sub rolls and flatbread squares under its Oaf brand while Ireland-based Promise Gluten ...

13.8% of restaurants in London, UK, have gluten-free options. The British capital is a great destination to visit for those ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

Gluten free producer, Juvela, is launching two new ranges under its trail-blazing retail brand, OAF, as part of its mission ...

UK conventional and organic baker Honeyrose Bakery has become a dedicated gluten-free brand and has unveiled a range of new products, with plans to push further into the better-for-you category with ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...

Gluten-free travellers can rejoice - read on for a list of the top five European destinations you should visit if you want ...

Scaling Success in Gluten-Free with Juvela Managing Director Joe Mitchell. Read focusIR's Articles - London South East ...

White Rabbit, the gluten free innovators on a mission to bring compromise free, high-quality Italian meal solutions to the category, today reveals a new fresh ...

Scientists found that gluten is key to spaghetti’s strength, acting like a microscopic safety net that prevents ...