If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Near the intersection of Herndon and Clovis Avenues, right in between Eureka! and Judy’s Donuts, a new gluten-free bakery has ...

Baking a Difference promises vegan baked goods free of gluten, tree nuts, peanuts, shellfish, soy and sesame. The owners have ...

The gluten-free and organic bakery La Consciente, in Barcelona, has won the third edition of the Best Gluten-Free Country ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...

A gluten-free cake product has been recalled by the U.S. Food and Drug Administration (FDA) after it was discovered to contain wheat and nuts. The "Mini Raspberry Lemon Coffee Cake", made by ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

But, for those looking to make their favorite gluten-free cakes and cookies at home ... manufacturers will use different types of flours and starches in different ratios in order to reflect the ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

One of the most complicated parts of the gluten-free journey is figuring out which foods are safe — there are plenty of ...

Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than stated in the recipe may be necessary in order to ...