It's not a gluten ... baked pan of brownies? That's what these chocolate brownie cookies taste like. They are thin, soft, and ...

Get ready for some gluten-free baked goods when a local coffee company opens a new Lehigh Valley location soon. Let’s Go ...

Baking a Difference promises vegan baked goods free of gluten, tree nuts, peanuts, shellfish, soy and sesame. The owners have ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

“Can you make this gluten-free?” has become one of those dreaded ... It helps to understand what the gluten in wheat flour does in baked goods when trying to replace it. Prueitt identifies ...

Italy is well-positioned not only to produce durum wheat, which is a key ingredient in regular, gluten-free baked goods and pastas, but sorghum, millet and corn, too. Sorghum is grown across the ...

If you can't have gluten but still want to enjoy some Halloween candy—no sweat! There are plenty of options just for you.

Alton Brown has never been shy about sharing his opinions on food, and when it comes to gluten-free pizza, there's one pie ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...

gluten-free baked goods poses a particular problem. It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets.