Many traditional rye or multigrain bread recipes call for a soaker, which is pretty much what you’d think it would be: an additional step in which seeds, bran, whole grains or whole-grain flours ...

Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us the easiest way to upgrade rye.

Irish traditional bread recipe with a modern twist - rye, ale & honey This delicious rye, ale and honey bread brings the best of Irish and German traditions together.

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

Tiina D'Souza of Atlanta's EstoEtno Fine Bakery shares her recipe for a warm open-faced Estonian dark rye bread sandwich with farmer's cheese and herbs.