I followed this recipe from Bigger Bolder Baking for a vanilla gelato base. But keep scrolling and you’ll find two other delicious flavors to try, including salted caramel and triple chocolate.

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the ...

Make your own healthy ice cream at home with our simple gelato recipe! Learn how to make this Italian ice cream with our easy recipe.

A chef is heading to the European finals of an "elite" gelato championship after winning judges over with a single scoop ...

Joshua “Gus” Farrow vividly remembers his first taste of gelato, the Italian version of ice cream. “The flavor was just right in your face,” Farrow said. “I didn’t realize it until ...

The recipes. The ingredients. The coffee. Everything for the gelato comes from Italy except the milk and sugar,” he said. Rizza is a native of Sicily who has been in the United States since 1967.

Gelato, the Italian summer dessert, is undoubtedly a refreshing way to beat the heat with a range of flavours. So what makes it so creamy and soft, and different from ice cream?

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University ...