A 1-to-1 ratio gives you ganache that's thick enough to spread on a cake or to use as a thick glaze if poured when it's not fully set. It can work as a ganache drip around the edge of a cake.

“It will set once cool and make a shiny chocolate glaze that looks rather inviting.” As a short cut, Guarnaschelli recommends picking up a store-bought cake and just making the ganache.

She recently delved into one particular icing recipe for whipped ganache which is light and moussy, and can be used for loads of different cakes. Jane warned that a whipped ganache recipe will ...

Its rich flavor, soft crumb, and glossy ganache glaze make it a showstopper on any dessert table. Whether it’s for a special occasion or a cozy weekend treat, this chocolate bundt cake will win ...

Let cool completely before filling. Make glaze: Prepare the glaze below that corresponds to your choice of ganache. Make flavoured sugar: Prepare the decorating sugar on page 208 that corresponds ...

A crispy and flavourful base made of feuillantine, milk chocolate and praline paste, topped with a delicious chocolate ganache layer and glaze. This heaven bar recipe will truly transport you to a ...

Let cool completely before filling. Make glaze: Prepare the glaze below that corresponds to your choice of ganache. Make flavoured sugar: Prepare the decorating sugar on page 208 that corresponds ...