If you're looking to avoid chemicals and genetic alterations within your food, you will want to avoid restaurants that use ...

12 September 2019, Mecklenburg-Western Pomerania, Gülzow: At the State Research Centre for Agriculture and Fisheries, Gunnar Hirthe shows various varieties of freshly harvested sweet potatoes. Since ...

The jury is still out on what long-term effects genetically modified foods will have on the human body. “I don’t think all of it is bad,” said Dr. Jason Knight of Maricopa Medical Center. “I think ...

I was disappointed to read the inaccurate opinion piece ("State GMO labeling would be costly to N.Y. consumers," April 9 by Michael Rosen, of the Food Industry Alliance of New York State) that claimed ...

Labels promising “all-natural,” “organic,” “naturally grown,” “non-GMO” and “free-range” ingredients inform shoppers that the food they’re about to consume is certifiably healthy. Or is it? National ...