Brownies might be the most reliable dessert in existence: they're nearly impossible to mess up, and everyone loves them. But ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

This recipe is the perfect example of a dessert that’s far greater than the sum of its parts. Imagine the soft, fudgy center of a freshly baked brownie coupled with the crispy, buttery tenderness of ...

In the meantime, whisk 1 cup granulated sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon kosher salt together in a bowl. Katharine’s original recipe calls for "a pinch of salt," but since everyone’s ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Dear SOS: Recchiuti Confections has a store in the Ferry Building in San Francisco, where I had the most incredible dark chocolate brownie I have ever tasted. I was hoping that you might be able to ...

About 1 hour ahead, set the butter and eggs on the counter at room temperature (65 F to 75 F). Into a 1 cup measure with a spout, weigh or measure the eggs and cover with plastic wrap. Spread the ...

Brownies are basically just five ingredients: chocolate, butter, sugar, eggs and flour. So what accounts for the million brownie recipes out there, each one claiming to be the world's best? As those ...