Deep frying at home is not for the faint-hearted but is not impossible. We spoke to an expert to find out which pan not to ...

Many people keep only one type of oil in their kitchen cabinet, using it for both salads and high-temperature frying.

In a skillet, heat a tablespoon or two of cooking oil over medium heat. Let the oil get to the shimmering (but not quite smoking) stage. This is when the oil spreads over the surface of the pan ...

The frying pans feature Le Creuset’s “best ever” non-stick coating, and we found everything we cooked easily slid off the pan ...

Ditch the oil, not the flavor — these no-fry summer snacks are light, refreshing, and full of texture. From stuffed cucumbers ...