From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from.

Razors are very tasty no matter which way you prepare them, but this recipe makes for a simple meal of fried clam strips. If you have enough clams, try frying the clam’s foot, which is the most ...

In this week's, "What's on the Menu? ", segment on Weekend Today in Central York, viewers learn how to make Fried Razor Clams!

In the annals of bivalve mistaken identity, pity the poor razor clam. Alternatively known as stickbait (South Africa), finger oyster (Australia), and jack-knife or bamboo (USA), this elongated, ...

Fried clams are a New England specialty. They can be found across the region, as well as in Massachusetts alone. The invention of the fried clam is largely credited to Woodman’s of Essex, a ...

Kraft’s recipe for cooking clams: Dredge them with unseasoned flour and fry. However, his longtime cashier, Lillian Mango, insisted her method of predipping the clam in egg wash was better.

On a quest to make authentic Cape Cod clam chowder, I discovered a century-old recipe, written as a poem!

Season to taste with salt and pepper. Place 8 steamed clams in each bowl and spoon the sofrito mixture on top. Garnish with the fried ginger and drizzle with extra virgin olive oil. (Published 2000) ...

Scallions and ginger define Shanghainese cooking and are used here in three ways to layer flavor on fresh clams.