‘Flowering quince is best lightly pruned for shape in spring, soon after blooming,’ he says. ‘Pruning right after blooming ...

It is not difficult or rigorous to prune quince, but trimming is important to keep the fruit tree healthy and fertile - helping you get a better crop of fruits. Understanding how to prune your ...

It's fabulously fragrant and turns pink when cooked. A quince fruit looks like a pale yellow, bumpy apple, sometimes covered in soft fuzz. When ripe but uncooked, it is solid, hard to slice ...

Don't: eat it raw. Do: slow-cook it in these sweet and savoury recipes. Is quince the most mysterious fruit of winter? The fragrant, bulbous fruit is a curious specimen in the greengrocer, with a ...

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...