Fruit-filled cakes are the perfect way to bring fresh flavors to dessert. Whether you love the bright tang of citrus, the sweetness of berries, or the cozy flavor of apples, there’s a fruit ...

Fruit cake—rich, dense, and packed with dried fruits, spices, and a splash of brandy or rum—is a classic dessert that transcends seasons and generations. Whether served during the holidays, at ...

Chocolate cake soused with port-soaked dried figs. They are among 75 recipes featured in his debut cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; November 2020).

As a self-described curious cook, I immediately cracked open a review copy of “Fruit Cake: Recipes for the Curious Baker” and said, “Yes, please.” The debut work by Brooklyn-based food ...

Cookbook author Jason Schreiber made a Coconut Apricot Macaroon Cake and talked about why he is out to shatter the misconceptions about fruitcake. Fruit Cake: Recipes for the Curious Baker is ...

This simple yet delicious fruit cake recipe is easy to follow and perfect for a hot summer's day. And a creamy element makes it even more unforgettable than your typical cake slice ...

In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and ...

Whatever you don’t finish for dessert, you should eat for breakfast. This cake was inspired by New York Times writer Marian Burros’s famous plum torte recipe that ran in the newspaper every ...

August is the season of cobblers and crisps, fruit-heavy cakes, pandowdies and slumps, and juicy peaches are perfect in any ...