Scientists analyzed the urine of wild chimpanzees who'd feasted on fallen fruit to see how much alcohol they consumed from the fermented sugars.
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Chimps eating fermented fruit may hint at alcohol’s evolutionary roots
Wild chimpanzees across multiple African field sites regularly consume ethanol through ripe and fermented fruit, absorbing enough alcohol to register in their urine and potentially shedding light on ...
Scientists found that chimpanzees consume alcohol from naturally fermented fruit, offering new clues about animal diets and human evolution.
Add Yahoo as a preferred source to see more of our stories on Google. The chimpanzees ate around 4.5 kilograms (10 pounds) of fruit a day. - Aleksey Maro Chimpanzees may consume the equivalent of ...
For 25 years, UC Berkeley biologist Robert Dudley has been intrigued by humans' love of alcohol. In 2014, he wrote a book proposing that our attraction to booze arose millions of years ago, when our ...
For 25 years, UC Berkeley biologist Robert Dudley has been intrigued by humans' love of alcohol. In 2014, he wrote a book proposing that our attraction to booze arose millions of years ago, when our ...
Since alcohol can sometimes reduce stress levels, the fruit may be encouraging social behavior in the chimps, according to a recent study Anna Bowland/Cantanhez Chimpanzee Project/University of Exeter ...
Chimpanzees may consume the equivalent of about one alcoholic drink per day due to the ethanol contained within the fruit they eat, according to a new study. Understanding this behavior of our closest ...
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