This summer’s strawberries and cream could come with a sprinkling of chemical residue, according to a recent study by Pesticide Action Network (PAN). Their analysis of the latest government data ...

Leafy greens can be swirled in clean water to lift off soil before giving them a final rinse. (Getty Images) Think your fruit and veg are clean after a quick rinse? A recent government report suggests ...

An apple a day keeps the doctor away, or so they used to say. The World Health Organization now recommends that you should be consuming five portions of fruit or veg a day to stay healthy, but a new ...

Fruits and vegetables mean different things to different people, but most of us classify produce based on how it tastes (fruits are sweet, and veggies are savory) and how we eat it. That doesn’t stop ...

New University of Warwick research shows consumers are paying 40% more than marginal cost for fruit and vegetables High fixed costs in the supply chain means consumers buy 15% less fruit and ...

Is a tomato a fruit or a vegetable? The answer to this question depends on whether you are a botanist or a chef. Human beings have been naming and classifying things around them since they first ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to spaghetti squash to acorn squash—there is no shortage of fantastic recipes to ...

If you're trying to increase your potassium intake but can't stand bananas, eat these foods rich in the essential mineral and ...

In the ongoing coronavirus pandemic, many of us have been forced to make significant lifestyle changes, and as supermarket shelves continue to empty, our regular dietary habits have taken quite a hit.

High fixed costs for retailing fresh fruit and vegetables mean their price is distorted by 40% compared to ‘unhealthy alternatives’ which trade at close to marginal cost, fresh research reveals. The ...