Frozen watermelon also upgrades iced drinks without blending — toss the cubes into sparkling water or lemonade for a slow-melting infusion that looks pretty and tastes even better.

Take the watermelon cubes and place them onto a baking pan to freeze overnight. When ready to use, combine frozen watermelon with all other ingredients into a blender and keep running it until ...

This involves cutting the watermelon flesh into cubes or balls, removing the seeds and rind, and single-layering them on a baking sheet to pre-freeze. Line the pan with parchment paper to prevent ...

Add a solid helping of gin—not vodka—and blend. Serve your watermelon Bloody Mary in frozen glasses with a salted rim, along ...

Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinks It's summer, the time for cold, creamy, brain-freezing frozen drinks.

In the summer heat, we find ourselves drawn to that glorious section of the drinks menu that promises relief in the form of a cold, creamy, brain-freezing indulgence. But ordering a frozen drink ...