A fragrant and savory goat biryani that’s simple to prepare but full of flavor. The perfect dish for special occasions! 🍛🐐 ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...

Chef Inamdar sticks to the two most popular types of meat consumed in India: chicken and goat. He says, "For biryani, goat shoulder is the best choice due to its robust flavor and ability to ...