Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three ...

Before you pick the perfect topping for your next baking project, learn the difference between frosting, icing, and glaze, ...

Frosting is the key to making your cakes and desserts pop, and you can even take it a step further by digging into that snack ...

Why not whip up a batch of Easter Bunny Cupcakes with Homemade Vanilla Buttercream Frosting for the Easter Bunny ... until desired consistency is reached. Note: If icing becomes too thin, add more ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

To make the frosting, sift the icing sugar into a large bowl and add the dairy-free spread and vanilla. Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled ...

In a bowl, beat the eggs, sugar, oil, and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda ...

Cream cheese icing is made with butter ... Although not traditional, I do like to add a squeeze of orange juice or vanilla to the frosting for added depth. Depending on how soft the mixture ...

This classic Las Vegas bakery is a favorite for a reason. Cakes here are tall, bordered with crumb, piped with zig-zagging ...

Now excuse me while I go eat (gasp) store-bought icing. In a medium saucepan ... adding the vanilla in the process. Continue to whip the frosting until light and airy, but not quite like whipped ...