Cake fanatics, try this new frosting technique: the naked cake. With barely-there icing, you can see all the goodness you're ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

Wow your guests with the delicious flavors of Layered Pecan Pie Cake. This moist cake with a pecan pie filling is the perfect ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

The new bakery treat, Member’s Mark x Carlo’s Bakery Colossal Candy-Filled Cupcake, was created in partnership with Carlo’s ...

Place the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice the top with a very thick layer of icing, being generous, as this will be a filling layer. Do not ice the ...

From the Amour Chocolat — a devil’s food cake filled with port wine ganache, milk chocolate creme brulee, and dark chocolate mousse — to the “Belle Epoque,” an almond cake with strawberry jam, ...

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...