For a Taste of: JapanTry this book: Takashi's NoodlesIn this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

Fried Okinawan udon is a classic plantation dish. This weekend, Hawaii’s Plantation Village turns a spotlight on ethnic food staples with “Noodles and Bread,” a tasty event that offers up the likes of ...

Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a large pot of ...

The cover of the Food & Wine section December 24 will feature how veggies can be ready to party (if they're dressed up). Inside you'll find more recipes plus buying, cooking and health tips on a ...

“This is the type of food that I really enjoy cooking and eating: slippery udon noodles with a lovely coconut cream and peanut sauce, topped off with fried chilli and onion. Traditional Japanese ...

I put fresh fried potatoes on udon and noodles on the side of the "Potatoes"Has gained popularity since it was released in February 2015, potatoes have been served also in curry noodles and sliced ...

The post Vegetable Yaki Udon appeared first on Baking Beauty. My Yaki Udon features crispy vegetables and perfectly chewy ...