Seared Nantucket Scallops with Cauliflower Crispy Panko & Thai Chili Paste Published January 15, 2010 • Updated on February 24, 2010 at 3:54 pm Log in or create a free profile to save articles ...

1 tbsp. water 1 cup Panko bread crumbs 20 medium “dry” packed or “Dayboat” sea scallops, trimmed, rinsed, pat dry & whole 3 cups vegetable oil Lemon wedges 2 bowls 2 quart heavy sauce pan or electric ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

Lemon wedges Method Mix together the panko breadcrumbs, Parmesan cheese, lemon zest and olive oil. Season well with salt and pepper. Press the scallops firmly into the breadcrumb mixture and coat ...

Top each ramekin with ¼ of panko mixture. Bake scallops for approximately 10 minutes until topping is golden and scallops are opaque in center. Serve immediately with a lemon wedge.

With National Fried Scallops Day coming up Oct. 2, here are a few places to try them in platters, rolls, baskets, and more, around the Fall River area.

Fried scallops are a New Bedford staple. Here are some spots to taste test on National Fried Scallop Day.