Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

They are all fabulous, and the porter beer malt vinegar had me craving fish-and-chips, but I didn’t want to fry. I have nothing against fried foods, nor am I unable to fry food. But if it’s something ...

Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining ...

Ahead of Good Friday, when people traditionally scoff the UK's favourite battered fish dish, here's a round up of some of the ...