It wasn't until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it. As a kid, and even still, the Italian-American classics I'd crave for dinner were just a ...

1 1/2 tsp. salt, plus more for seasoning all-purpose flour eggs milk panko breadcrumbs with Italian seasoning grated parmesan cheese Tip: To keep the oil around 350°F, adjust the temperature of your ...

Crispy and melt-in-your-mouth delicious, these fried eggplant slices are a crowd pleaser. A light flour-and-water batter plus a panko coating gives the eggplant an especially crisp exterior. Japanese ...

Fried eggplant is a terrific substitute for poultry in a chicken parm for our vegetarian friends, but it's also generally the only option available. The vegetable succeeds as a chicken swap because it ...

Cut eggplants into 4 pieces lengthwise, then cut each piece into 4 pieces each. Stir 1 teaspoon salt into a large bowl of water and submerge eggplant pieces (cover with a plate to ensure pieces are ...

This Pan-Fried Eggplant Curry is a flavorful, thick curry in which chopped eggplant is pan-fried and then added to a deliciously spiced curry sauce. Vegan and gluten-free, this fusion Sri Lankan curry ...

If you’re still on the fence about eggplant, these sweet and sour eggplant fries might be the dish that finally wins you over ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Stir-fried Spicy Eggplant P.F. Chang's YIELD: 1 ENTREE OR 2 SIDE-DISH SERVINGS 1 tablespoon granulated sugar 2 tablespoons oyster ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. Eggplant is one of those controversial vegetables that people ...