This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

Strawberry rhubarb pie is a classic dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. The ...

Fresh or frozen blueberries ... which pairs well with the sweetness of the strawberries. The two come together in this classic recipe in a buttery pie dough that gets finished with a lattice ...

With apologies to other varieties, strawberries are our absolute favorite fruit. They can satisfy a sweet tooth, be used in myriad recipes, and are appropriate to serve at any meal — and they ...

If the strawberries are large, cut them in half. Put the strawberries and lemon juice into a large pan. Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has ...

Prepare a grill for medium-low heat. Hull berries and place in a bowl. If they are large, cut them in half lengthwise. Add sugar and gently toss berries to thoroughly coat. Set pan on grill grate ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Add 300g/10½oz of the strawberries, 25g/1oz of the caster sugar ... Serve immediately. This recipe only uses half of the sponge flan case; the remaining half can be frozen or blended to crumbs ...

Starting from scratch is fun when you have the time. But if you're in a rush, a no-bake cheesecake hits the spot, especially ...